Armenian Fire
Spiced sausage, farm eggs and mozzarella.
Fire-baked, the Italian way
Crust Nova
A Roast-n-Toast original born in Northern Virginia. Our dough begins with a biga — the traditional Italian preferment — and ferments two full days before it meets the fire. Two days, not two hours. It bakes fast and hot into a blistered, leopard-spotted crust.
View every menu category →
Zatarino
Cheese, wild thyme and tomato.
Italian Heaven
Burrata, mortadella, salami, prosciutto and greens.
Lox Al Forno
Smoked salmon, cream cheese, capers and lemon.
Shawarma Al Forno
Chicken, hummus, salad and garlic cream.
Fresh Harvest
Cream cheese, crisp vegetables, olives and thyme.
Carne Della Casa
Mediterranean beef, tomato, onion and garlic.
The Garden Melt
Mozzarella, cream cheese, vegetables and thyme.
Falafel Mediterraneo
Falafel, hummus, salad and tahini.
La Signature
Premium melted cheese blend and tomato.